I hope everyone had a fantastica Fourth of July. As I type this dozens of bangs and pops are going off all around our neighbor and surprisingly our little pups are lounging sans barking. This is probably because we have the Science Channel cranked up to drown out the sounds of the firecracker warfare going on outside.
Last Wednesday Justine and I headed out to our second caterer tasting. This time we ventured to South Sacramento to give All Seasons All Reasons a try. I was pleased to find that All Seasons All Reasons (ASAR) was a preferred caterer for our venue because since I’ve started my wedding vendor research they have been consistently the highest rated caterer in Sacramento. I mean really, go check out their 14 five star reviews on Yelp! Even the previous caterer we had a tasting with gave props to ASAR. Needless to say I was excited to get this show on the road.
When we arrived we were greeted by Vanessa, our main point of contact prior to the tasting and Monty, the co-owner and head of the company. Their office/tasting room was a little snug but comforting. Shortly after being seated we then met the head chef, Josh, who also co-owns the businesses and rocked a 49er hat (which scored him major points with Justine). Everyone was so friendly and genuinely wanted to be there impressing us. One thing that I noticed with the other caterer was our meeting seemed like just another tasting appointment and with ASAR they went above and beyond to customize the experience for us. They even drafted up a fancy menu for our tasting. 10 points Gryffindor.
After the introductions and pleasantries, Josh got to cookin’ and Monty got to pouring the wine and we continued gabbing on about what we want. We started with a cheese platter with fresh fruit and then a fresh garden salad. The dressings were made from scratch and the house italian was zesty and had a pleasant tang. Justine really enjoyed the homemade ranch dressing.
Next up were the side dishes- grilled veggies and fettucini Alfredo. The veggies were perfectly charred and Justine is uber picky about fettucini Alfredo and she admitted to me on the way home that it was the best pasta she has ever had. I was pretty blown away myself.
We then had an herb crusted chicken (top), garlic mashed potatoes, grilled tri-tip, and a grilled chicken. This shit was mouth-wateringly amazing. Oh my God. I kept eating the mashed potatoes and I had to literally pry the fork out of my hand to stop. The tri-tip was almost as good as my dad’s tri-tip… almost. 😉
At the end of the tasting Monty, Justine and I sat around the table talking about what we expect and what we want for about a half hour. We continued making plans and getting great feedback. Monty made us feel at home and comfortable enough to express our concerns but he reassured us that weddings are stressful but well worth it. He even mentioned that if we don’t choose their services he will still be more than happy to assist us in any way he can.
Overall this company seems amazing, the food was outstanding, and even though they are a little over our budget we made our decision seconds after leaving. We have decided to go with All Seasons All Reasons as our caterer and we couldn’t be happier.
On to the next task, picking a baker and dj.